Dept. of Parasitology

EFFECTS OF CONCENTRATE PROTEIN AND MULTIVITAMIN ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER

2025-02-24T06:20:29Z

EFFECTS OF CONCENTRATE PROTEIN AND MULTIVITAMIN ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER BHUYAN, A.F.M. EHSANUL KABIR The experiment was conducted on “Cobb 500” broiler chicks to investigate the effects of concentrate protein and multivitamin supplementation on body weight, hematological (TEC, Hb, PCV and ESR) and biochemical (AST and ALT) parameters. A total of 20, day old broiler chicks were allowed to take rest for 14 days for the adaptation and supplied with normal diet and water. After day 14 they were randomly divided into four equal groups (N=5) and marked them as group T0, T1, T2 and T3. Group T0 was kept as control and fed with only normal diet for 21 days but the group T1, T2 and T3 were treated with supplementation of protein (Jasoprot®, protein concentrate 60%), supplementation of 0.5 gm vitamin/liter (Rena WS) drinking water & supplementation of protein and 0.5 gm multivitamin with normal diet for 21 days respectively. Body weight as gm of broiler chicks was measured on the day 15 of age (1 day of experiment) and sequentially at 7 days interval up to the end of the experiment up to day 36 of age (21 st day of experiment). For the hematobiochemical examinations, blood samples were collected from the randomly selected 5 (i.e. n = 5) birds from each and every group at the end of experiment on day 36 of age (21 st day of experiment). On day 36 of age (21 st day of experiment) the body weight in control group T0 was 1949.00±33.62 gm and in the treated groups were 2042.60±7.99 gm, 2115.00±7.91 gm and 2240.00±7.90 gm respectively. It was observed that body weight were increased significantly (p<0.01) in the treatment groups (T1, T2 and T3) as compared to control group T0. TEC and Hb content also increased significantly (p<0.01) in all the treatment groups as compared to control group. But the ESR, AST st and ALT values were decreased significantly (p<0.01) in the treatment groups. Therefore, it may be concluded that combined supplementation of protein and multivitamin had better performance in terms of body weight gain and hematobiochemical parameters without any detrimental effects in broilers.

EFFECTS OF ENZYMES, PROBIOTICS AND LIVER TONIC ON LIVE WEIGHT AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER

2025-02-24T06:16:13Z

EFFECTS OF ENZYMES, PROBIOTICS AND LIVER TONIC ON LIVE WEIGHT AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER SIDDIQUI, SHARIF HASAN The experiment was conducted on “Cobb 500” broiler chicks to investigate the effects of probiotics, enzymes and liver tonic supplementation on live weight and hematobiochemical parameters (TEC, Hb concentration, PCV, ESR, TLC, AST and ALT). A total of 250 day-old broiler chicks were allowed to take rest for 13 days for the adaptation and supplied with normal diet and water. After day 13 they were randomly divided into four equal groups (N=50) and marked them as group T0, T1, T2 and T3. Broiler chicks of group T0 were kept as control and fed with only the commercial broiler ration and fresh drinking water for 21 days but the group T1, T2 and T3 were treated with probiotics (Protexin ) @ 1gm/L, probiotics (Protexin ® ) @ 1gm/L, enzymes (Alquerzim ® ) @ 1 gm/L plus liver tonic (Livavit ® ) @ 1gm/L plus enzymes (Alquerzim ® ® ) @ 1ml/L drinking water with normal diet for 21 days respectively. Live weight as gm of broiler chicks were measured on the day 14 of age (1 day of experiment) and sequentially at 7 days interval up to the end of the experiment (day 35 of age i.e21 st day of experiment). For the hematobiochemical examinations, blood samples were collected from the randomly selected 10 (i.e. n = 10) birds from each and every group at the end of experiment on day 35 of age (21 st day of experiment). It was observed that live weight were increased significantly (p<0.01) in the treatment groups(T1, T2 and T3) as compared to control group T0. TEC, Hb concentration and PCV were increased significantly (p<0.01) but the ESR and TLC significantly (p<0.01) decreased in all the treatment groups as compared to control group st T0. Serum biochemical parameters like AST and ALT values were also decreased significantly (p<0.05) in the treatment groupsas compared to control group T0. Therefore, it may be concluded that additional probiotics, enzymes and liver tonic supplementation had better performance in terms of live weight gain and hematobiochemical parameters without any detrimental effects in broilers.

EFFECTS OF ADDITIONAL PROTEIN AND GROWTH PROMOTER ANTIBIOTICS ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER

2025-02-24T06:10:03Z

EFFECTS OF ADDITIONAL PROTEIN AND GROWTH PROMOTER ANTIBIOTICS ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER DEB, DIPON Broiler chicks (COBB 500) were used to evaluate the effect of protein and growth promoter antibiotic (GPA) supplementation on growth performance and hemato-biochemical parameters. A total of 20, 9 days old boiler chicks in four different groups (n=5) with an initial body weight of 251±2.98 gm were used. Group A was considered as control and fed with standard commercial boiler ration. Group B was supplemented with protein concentrated. Group C, growth promoter antibiotic (GPA) and Group D with protein and GPA combined for next 21 days. The body weight of different groups of birds were increased significantly (p<0.0l) in all treated groups in respect to control and highest weight gain was recorded in (Group D) supplemented with protein and GPA. The meat weight and weights of some selective organs (viscera, abdominal fat and skin) at the end of the experiment were significantly (p<0.01) different. Both single and combined supplementation of protein and GPA increased total RBC andHb concentration (p<0.01) and PCV (p<0.05) compared to control. The highest RBC, Hb and PCV were found in the combined protein and GPA supplemented group. The serum ALT level was decreased significantly (p<0.01) in treatment groups compared to control. Urea level was increased significantly (p< 0.01) in each treatment groups compare to control. Supplementation of only protein (Group B) resulted in higher serum urea level compared to GPA (Group C) and combined supplementation of protein and GPA (Group D). The present study revealed that combined supplementation of protein and GPA gives better performance in broiler production.

EFFECTS OF SULPHUR CONTAINING AMINO ACID AND COPPER ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER

2025-02-24T06:02:13Z

EFFECTS OF SULPHUR CONTAINING AMINO ACID AND COPPER ON GROWTH AND HEMATOBIOCHEMICAL PARAMETERS IN BROILER KARIM, MD. REZAUL The present research was undertaken on “Cobb 500 (Nourish Farms)” broilers to observe the effect of copper and sulphur containing amino acid on growth (body weight and organ weight), hematological (TEC, ESR, PCV and Hb) and biochemical parameters e.g. aspertate amino transferase (AST) and alanine amino transferase (ALT) of growing broilers. Twenty one days old of 20 broilers were assigned into 4 groups (n=5) – T0, T1, T2 and T3. Birds of group T0 was considered as control and fed with only standard commercial broiler ration, Group T1 was supplemented with 10% amino acid, Group T2 with copper sulfate (400 ppm) and Group T3 was treated with 10% amino acid and copper sulfate (400 ppm). Pure drinking water was made available for the birds. Both the body and selective organ/weights increased significantly (p<0.05)/5 in group T1 and T2. The haematological parameters like total erythrocyte count, erythrocyte sedimentation rate, packed cell volume and haemoglobin content increased significantly (p<0.01) in all treated groups. Significantly decreased (p<0.01) Aspertate amino transferase and Alanine amino transferase are observed in group T2. The results of the present work revealed that copper sulfate and sulphur containing amino acid supplementation have positive effect on growth and haematological parameters (total erythrocyte count, erythrocyte sedimentation rate, packed cell volume and haemoglobin content) and serum amino transferases.