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Qualitative and Quantitative Analysis of Microbes in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)
The present study was carried out to assess the microbiological quality of dried Punti fish
processed by conventional method in Sylhet region as quality assurance of dried fish is of
utmost concern that has greater ...
Analysis of Bacterial Load and Pesticide Residues in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)
The present study was conducted to analyses bacterial load and pesticide residues in dried
punti fishes from three different sources like drying yards, market and raw fish from the same
sources of drying yards of Bishwanath ...