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EFFECT OF GILL REMOVAL AND GUTTING ON THE QUALITY OF FISH UNDER DIFFERENT STORAGE CONDITION
(Department of Fisheries Technology and Quality Control, 2015-12)The study was conducted to investigate the effect of gill removal and gutting on the quality of fish during different storage period. Fish samples were collected from a local market of Sylhet. Quality changes in fish during ... -
Analysis of Bacterial Load and Pesticide Residues in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to analyses bacterial load and pesticide residues in dried punti fishes from three different sources like drying yards, market and raw fish from the same sources of drying yards of Bishwanath ... -
STUDY ON BACTERIOLOGICAL QUALITY OF FROZEN AND UNFROZEN PABDA (Ompok pabda) IN THE FISH PROCESSING PLANT
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was investigated to determine the bacteriological quality of frozen and unfrozen Pabda (Ompok pabda) in the Fish Processing Plant (Eurocross Fish Processing Plant, Khadimnagar, Sylhet) during the period ... -
Fish Marketing System in Hakaluki Haor of Bangladesh
(Department of Fisheries Technology and Quality Control, 2015-12)The current study was carried out to investigate the fish marketing system in Hakaluki haor of Bangladesh. The study was conducted for a period of one year from July 2014 to June 2015 in two fish markets of Hakaluki haor ... -
OCCURRENCE OF FORMALIN IN SMALL INDIGENOUS SPECIES (SIS) OF FISH AT SYLHET SADAR UPAZILA, SYLHET
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to identify the formalin content and sources in some Small Indigenous Species of fish from May to June (summer) and November to December (winter), 2015 using testing kit. The SIS (Small ...
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