Browsing MS Theses - Faculty of Biotechnology and Genetic Engineering by Title
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SUITABLE LEVEL AND LONGEBILITY OF CARROT MILK
(Dept. of Biochemistry and Chemistry, 2014-12)Carrot milk was prepared by using different level of carrot juice to evaluate the quality and the shelf life of carrot milk at room and freezing condition. Firstly, different levels of Carrot milk were manufactured and ...