Browsing Dept. of Fisheries Technology and Quality Control by Subject "Dried Punti Fishes"
Now showing items 1-2 of 2
-
Analysis of Bacterial Load and Pesticide Residues in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to analyses bacterial load and pesticide residues in dried punti fishes from three different sources like drying yards, market and raw fish from the same sources of drying yards of Bishwanath ... -
Qualitative and Quantitative Analysis of Microbes in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was carried out to assess the microbiological quality of dried Punti fish processed by conventional method in Sylhet region as quality assurance of dried fish is of utmost concern that has greater ...