Dept. of Fisheries Technology and Quality Control
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EFFECT OF GILL REMOVAL AND GUTTING ON THE QUALITY OF FISH UNDER DIFFERENT STORAGE CONDITION
(Department of Fisheries Technology and Quality Control, 2015-12)The study was conducted to investigate the effect of gill removal and gutting on the quality of fish during different storage period. Fish samples were collected from a local market of Sylhet. Quality changes in fish during ... -
Analysis of Bacterial Load and Pesticide Residues in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to analyses bacterial load and pesticide residues in dried punti fishes from three different sources like drying yards, market and raw fish from the same sources of drying yards of Bishwanath ... -
STUDY ON BACTERIOLOGICAL QUALITY OF FROZEN AND UNFROZEN PABDA (Ompok pabda) IN THE FISH PROCESSING PLANT
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was investigated to determine the bacteriological quality of frozen and unfrozen Pabda (Ompok pabda) in the Fish Processing Plant (Eurocross Fish Processing Plant, Khadimnagar, Sylhet) during the period ... -
Fish Marketing System in Hakaluki Haor of Bangladesh
(Department of Fisheries Technology and Quality Control, 2015-12)The current study was carried out to investigate the fish marketing system in Hakaluki haor of Bangladesh. The study was conducted for a period of one year from July 2014 to June 2015 in two fish markets of Hakaluki haor ... -
OCCURRENCE OF FORMALIN IN SMALL INDIGENOUS SPECIES (SIS) OF FISH AT SYLHET SADAR UPAZILA, SYLHET
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to identify the formalin content and sources in some Small Indigenous Species of fish from May to June (summer) and November to December (winter), 2015 using testing kit. The SIS (Small ... -
Qualitative and Quantitative Analysis of Microbes in Dried Punti Fishes Collected from Different Sources of Sylhet Region
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was carried out to assess the microbiological quality of dried Punti fish processed by conventional method in Sylhet region as quality assurance of dried fish is of utmost concern that has greater ... -
STUDY OF THE PROSPECTS AND PROBLEMS OF FISH PROCESSING PLANTS IN SYLHET REGION
(Department of Fisheries Technology and Quality Control, 2015-12)The present study conducted to find out the prospects and problems of Fish Processing Plants in Sylhet region. The research period was from January -2015 to October -2015. The study was performed by questionnaire- based ... -
IMPACT OF SPICE TREATMENT ON THE QUALITY AND SHELF LIFE OF SUN DRIED TAKI
(Department of Fisheries Technology and Quality Control, 2015-12)A study was conducted to evaluate the impact of spices (turmeric, chilli, and their combination) treatment on the quality of dried Snakehead (Channa punctatus) locally called taki immediate after production and subsequent ... -
SCOPE OF VALUE ADDED PRODUCTS AS FAST FOOD USING LOW COST FISH
(Department of Fisheries Technology and Quality Control, 2015-12)Fish is a rich source of easily digestible protein that also provides polyunsaturated fatty acids, vitamins, and minerals for human nutrition. In Bangladesh significant proportion of fish production comes from low priced ... -
IMPACT OF CLIMATE CHANGE ON FISH BIODIVERSITY OF HAKALUKI HAOR IN BANGLADESH
(Department of Fisheries Technology and Quality Control, 2014-12)A study was conducted to investigate the impact of climatic change on fish biodiversity of Hakaluki haor for a period of one year from July 2013 to June 2014 based on direct fish catch sampling, interview including focus ... -
IMPACT OF FISH BIODIVERSITY ON FISHERS LIVELIHOOD OF HAKALUKI HAOR IN BANGLADESH
(Department of Fisheries Technology and Quality Control, 2014-12)It is not well understood whether fish biodiversity has an impact on the livelihood status of the fishermen. An investigation was carried out from July 2013 to June 2014 to assess the effects of fish biodiversity on the ... -
FISH PRODUCTION POTENTIALS OF HAKALUKI HAOR IN BANGLADESH
(Department of Fisheries Technology and Quality Control, 2014-12)A study was conducted in Hakaluki haor from July 2013 to June 2014 to assess the fish production potential in the haor. Three upazilla were selected as experimental sites for Catch Assessment Study (CAS), such as Kulaura ... -
QUALITY STATUS OF DRIED FISH IN THE RETAILMARKETS OF SYLHET SADAR UPAZILA, SYLHET
(Department of Fisheries Technology and Quality Control, 2014-12)The present study was under taken with an aim to assess the quality of the dried products in the retail markets which act as a linker between the producers and consumers. For this purpose, initially a survey was conducted ... -
Effects of fishing gear of fish biodiversity of Hakaluki HAOX of Bangladesh
(Department of Fisheries Technology and Quality Control, 2013-12)The present study was undertaken during June to November 2013 in three selected fish markets (Kazi bazaar, Bandar bazaar and Modina market) in Sylhet Sadar. A total of 54 traders were selected (18 from each of the market) ... -
Use of antibiotics in fish ponds and its effects on environment
(Department of Fisheries Technology and Quality Control, 2013-12)Studies were conducted to investigate current status of antibiotics used in aquaculture and oxytetracycline’s effects on Sarpunti (Puntius sarana) muscle in Golapgonj and Jointapur upazilla of Sylhet. Additional ... -
STATUS OF FISH DRYING IN TWO UPAZILAS OF SYLHET
(Department of Fisheries Technology and Quality Control, 2013-12)ABSTRACT The present study investigates traditional process of fish drying in three representative fish drying areas in Sylhet district such as Tuker Bazar, Mahtabpur and Amtoli during October 2012 to March 2013. A total ...
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