Browsing Dept. of Fisheries Technology and Quality Control by Subject "FISH"
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EFFECT OF GILL REMOVAL AND GUTTING ON THE QUALITY OF FISH UNDER DIFFERENT STORAGE CONDITION
(Department of Fisheries Technology and Quality Control, 2015-12)The study was conducted to investigate the effect of gill removal and gutting on the quality of fish during different storage period. Fish samples were collected from a local market of Sylhet. Quality changes in fish during ... -
OCCURRENCE OF FORMALIN IN SMALL INDIGENOUS SPECIES (SIS) OF FISH AT SYLHET SADAR UPAZILA, SYLHET
(Department of Fisheries Technology and Quality Control, 2015-12)The present study was conducted to identify the formalin content and sources in some Small Indigenous Species of fish from May to June (summer) and November to December (winter), 2015 using testing kit. The SIS (Small ...